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Ingredients
  • 1-½ cups egg whites (about 10)
  • ¾ cup plus ½ cup sugar, divided
  • ¼ cup cornstarch
  • ¼ cup white rice flour
  • ¼ cup tapioca flour
  • ¼ cup potato starch
  • 1-½ teaspoons cream of tartar
  • ¾ teaspoon salt
  • ¾ teaspoon vanilla extract
  • Assorted fresh fruit, optional
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