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Prosciutto Arugula Burrata Pizza
Ingredients
  • subheading: For the pizza dough:
  • 2 ¼ teaspoons active dry yeast (one packet)
  • 1 ⅛ cups warm water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • subheading: For the pizza:
  • 1 pizza dough
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • 4 ounces fresh mozzarella, sliced
  • 8 ounces buratta
  • 6 ounces sliced prosciutto
  • Red pepper flakes
  • 1 cup arugula
  • Salt and pepper
  • Balsamic glaze
Steps
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