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Ingredients
  • 100g unsalted butter, melted, plus extra for the basin
  • caster sugar, for dusting
  • 6 slices white bread
  • custard or vanilla ice cream, to serve
  • subheading: For the filling:
  • 200g caster sugar
  • 50g unsalted butter, cubed350g eating apples (we used Braeburn), peeled, cored and cut into 1cm chunks
  • 1 tsp ground orange, zested and juiced
  • 1 tsp cinnamon
Note: Ingredients may have been altered from the original.
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