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Baked potatoes: The Incredible Method to Make Them Super Crispy
  • Potatoes - use starchy potatoes, these will smash well and have a better texture.
  • Butter - salted or unsalted butter will work (do not use margarine, as you’ll lose the buttery flavor).
  • Garlic - crush fresh garlic cloves
  • Parmesan - use freshly grated Parmesan (not the fine processed type you find in the store).
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