Baked potatoes: The Incredible Method to Make Them Super Crispy

Potatoes - use starchy potatoes, these will smash well and have a better texture.

Butter - salted or unsalted butter will work (do not use margarine, as you’ll lose the buttery flavor).

Garlic - crush fresh garlic cloves

Parmesan - use freshly grated Parmesan (not the fine processed type you find in the store).

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