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Ingredients
  • subheading: For the Salad:
  • 2 canned pear halves
  • 6 cups Mesclun mix baby greens
  • ½ tablespoon Parmesan cheese
  • 1 ⅓ cups carrots, grated
  • 3 tablespoons walnuts
  • subheading: For the Dressing:
  • ¼ cup pear juice
  • ¼ teaspoon cider vinegar
  • ¼ teaspoon honey
  • ¼ teaspoon dijon mustard
  • 1 dash salt and black pepper
  • ¼ teaspoon extra virgin olive oil
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