Empanadas

foodnetwork.com

Sabrinasert

subheading: Empanada Dough (see Cook's Note, below):

3 cups all-purpose flour, plus more for the work surface

1 tablespoon baking powder

2 teaspoons sugar

Pinch salt

½ cup lard or shortening

1 egg

¾ cup chicken stock

subheading: Empanada Filling:

2 tablespoons olive oil

1 pound ground beef

1 tablespoon garlic salt

2 tablespoons tomato paste

2 tablespoons vinegar

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon dried oregano

1 teaspoon seasoned salt

5 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 medium onion, chopped

Oil or shortening, for frying

subheading: Aioli Dip:

1 cup real mayonnaise, such as Kraft

1 tablespoon adobo sauce

Juice of ½ lime

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