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The Best Old Fashioned Hot Fudge Sauce in the World
Ingredients
  • 4 oz unsalted butter, (1 stick)
  • 8 oz granulated sugar, (1 slightly generous cup)
  • 11.75 oz (by WEIGHT) light or dark corn syrup, (1 cup)
  • 16 oz heavy cream, (1 pint or 2 cups)
  • ¾ teaspoon kosher salt
  • 5.3 oz whole milk, (about ⅔ cup)
  • .67 oz cocoa powder, (¼ cup)
  • 1.3 oz water, (2 Tablespoons plus 1 teaspoon water)
  • 1 oz light rum, (2 Tablespoons)
  • 1 teaspoon vanilla extract or vanilla paste
  • 8 oz excellent quality semi-sweet chocolate, chopped (I used Ghirardelli 60%)
Steps
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