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Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce
Ingredients
  • 2 pounds boneless skinless chicken breasts or thighs, cut into bite size chunks
  • ¼ cup plus 3 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • 6 cloves garlic, grated
  • juice and zest of 1 lemon
  • ½ teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 4 shallots, halved
  • 1 cup plain Greek yogurt or avocado mayo
  • ½ cup mixed herbs, such as mint and dill, chopped
  • subheading: GOLDEN FRIES:
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon ground turmeric
  • ¼ to ½ teaspoon cayenne pepper
  • 4 cloves garlic, skin on and smashed
  • kosher salt
  • 2 tablespoons salted butter
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