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Sausage and Mozzarella Gnocchi Bake
Ingredients
  • 6 good quality herby sausages
  • 2 tbsp olive oil, plus an extra dash
  • 4 garlic cloves, finely sliced
  • 500ml passata
  • 500g gnocchi
  • ½ bunch basil, leaves picked
  • 125g ball mozzarella, torn into pieces
Steps
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