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Ingredients
  • 32 oz Jar of dill pickles, diced (make sure you use dill pickles and get the kind that are refrigerated in the supermarket - we used Claussen and used all but two of the pickles in the jar)
  • ⅓ cup of the pickle juice reserved from the jar
  • ½ cup of a red onion, diced
  • Two 8 oz bricks of cream cheese
  • 1 tbsp of crushed garlic
  • 2 tsp of black pepper
  • 2 tsp of Old Bay seasoning
  • Pretzel chips, for dipping (or any chips, but I like these best and, yes, they have them at Costco!)
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