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The Best Thing to Ever Come Out of My Crockpot!
Ingredients
  • 3 to 4 pounds pork shoulder roast
  • 15 ounces green taco sauce
  • 4 cloves garlic minced
  • ½ sweet onion sliced
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt
  • ½ teaspoons cayenne pepper or to taste
  • 1 cup water
  • ½ cup milk (Do not add to crockpot.)
  • 10 to 12 small tortillas (Corn and whole wheat blend tortillas are my current fav.)
Steps
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