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Danielle's Super Easy Chicken Pot Pie
Ingredients
  • ½ tablespoon olive oil
  • 3 boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup chopped onion
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 (10.75 ounce) can cream of chicken soup (I used reduced fat)
  • ¾ cup milk
  • 1 cup shredded reduced-fat cheddar cheese, divided
  • 1 box pie crust (2 crusts)
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