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Italian Kale and Cannellini Soup
Ingredients
  • 2 x 400g/14oz tins of chopped tomatoes with olive oil and garlic
  • 150 g savoy cabbage, washed and shredded
  • 150 g kale
  • 400 g cannellini beans, drained and rinsed
  • 4 slices of ciabatta
  • 2 tbsp extra virgin olive oil
  • 1 clove of garlic, halved
  • 4 large eggs
  •  
  • 2 x 400g/14oz tins of chopped tomatoes with olive oil and garlic
  • 2 x 400g/14oz tins of chopped tomatoes with olive oil and garlic
Steps
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