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Ingredients
  • 4 ounces cream cheese, softened to room temperature
  • 1 tablespoon butter, softened to room temperature
  • ½ cup confectioners’/powdered sugar
  • ¼ cup eggnog
  • 2 tablespoons sour cream
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups whipped topping, thawed
  • 1 graham cracker pie crust (9 inches)
  • Extra ¼ teaspoon ground nutmeg, for sprinkling on top
  • Extra whipped topping, for serving, thawed
Steps
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