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Ingredients
  • subheading: Cobb Salad:
  • ½ head each of iceberg and Romaine lettuce, chopped
  • 1 small bunch curly endive, torn into small pieces
  • 1 small bunch watercress, large stems removed, chopped
  • 2 Tbsp snipped chives
  • 1 cup fresh tomato, diced
  • 1 cup roasted chicken breast, diced
  • 6 strips uncured bacon, cooked, diced
  • 1 avocado, peeled and diced
  • 3 hard-boiled eggs, peeled and chopped fine
  • ½ cup Roquefort (or substitute your favorite blue cheese) crumbled
  • subheading: Brown Derby French Dressing:
  • ¼ cup water
  • ¼ cup red wine vinegar
  • ¼ tsp sugar
  • 1 ½ tsp lemon juice
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Worcestershire sauce
  • ¾ tsp dry mustard
  • 1 small clove garlic, peeled and minced
  • ¼ cup extra virgin olive oil
  • ¾ cup grapeseed oil
Steps
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