Nicoise-Style Tuna Salad with White Beans & Olives

allrecipes.com

Francine Raften

¾ pound green beans, trimmed and snapped in half

1 (12 ounce) can solid white albacore tuna, drained

1 (16 ounce) can Great Northern beans, drained and rinsed

1 (2.25 ounce) can sliced black olives, drained

¼ medium red onion, thinly sliced

1 teaspoon dried oregano

6 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

½ teaspoon finely grated lemon zest

Salt and ground black pepper, to taste

4 large hard-cooked eggs, peeled and quartered

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