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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • 1 cup chickpeas (from can), drained and rinsed (save the liquid) *
  • 1 - [ 14 oz. can ] hearts of palm, drained
  • 1 teaspoon lemon juice (+/-)
  • 1 teaspoon apple cider vinegar
  • ¼ to ½ teaspoon Dijon mustard *
  • ½ cup panko *
  • 2 Tablespoons + 1 teaspoon aquafaba (liquid from can of chickpeas) *
  • subheading: Spice/Herb Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon sweet paprika
  • ½ teaspoon dried parsley
  • ½ + ⅛ teaspoon Old Bay Seasoning (+/-) *
  • ¼ to ½ teaspoon sea salt (+/-) *
  • Pinch black pepper (+/-)
  • subheading: Crumb Coating Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ teaspoon Old Bay Seasoning (+/-) *
  • ⅔ cup panko *
  • Pinch to ¼ teaspoon sea salt (+/-) *
  • subheading: Optional Ingredients:
  • Sprinkle to ¼ teaspoon dulse flakes (+/-) *
  • subheading: Serving Ideas:
  • Burger buns or wraps
  • subheading: Vegan Tartar Sauce:
  • Vegan American Cheese
  • Lettuce
  • Sliced tomatoes
  •  
  • Cook Mode Prevent your screen from going dark
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