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Ingredients
  • 2 C good-quality ricotta cheese
  • ½ C confectioners' sugar, plus more for dusting
  • ½ TSP vanilla extract
  • ½ TSP grated lemon zest
  • subheading: FRENCH TOAST:
  • 5 LG eggs
  • ½ C half-and-half
  • 3 TBSP sugar
  • 1 TBSP cinnamon
  • ½ TSP vanilla extract
  • 8 TBSP unsalted butter
  • ¼ C vegetable oil
  • 1 LG loaf of day-old challah or brioche, cut into 2-inch thick slices
  • ½ C chopped pistachios, toasted
  • ½ C chopped bittersweet chocolate
  • 2 bananas, sliced
Steps
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