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Broccoli Cheese Casserole
Ingredients
  • ¾ cups panko breadcrumbs
  • ½ cup parmesan cheese
  • 6 tablespoons butter melted (divided)
  • 2 heads broccoli florets (about 8 cups) cut into bite size florets
  • 1 shallot (about ¼ cup) chopped fine
  • 2 garlic minced
  • 3 tablespoons flour
  • 3 cups half-and-half
  • 2 cups sharp cheddar cheese 8 ounces
  • 1 cup American Cheese 4 ounces
  • 2 teaspoons hot sauce
  • 1 teaspoon dry mustard
Steps
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