Aloo Gobi Masala

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1 cup Cauliflower Florets

3 medium Potatoes, boiled, peeled and cut into small pieces

4 cloves Garlic, minced

1 teaspoon Ginger Chilli Paste

2 medium Tomatoes, finely chopped

½ teaspoon Garam Masala

1½ teaspoon Coriander Powder (dhania powder)

½ teaspoon Cumin Seeds (jeera)

½ teaspoon Red Chilli Powder (lal mirch)

¼ teaspoon Turmeric Powder (haldi)

2 tablespoons Cooking Oil

1 tablespoon Fresh Coriander Leaves, chopped

Salt

Water

Directions at foodviva.com

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