https://www.copymethat.com/r/UtwrmGpXF/instant-pot-beef-stew/
12232847
YEJRwWZ
UtwrmGpXF
2024-04-18 02:06:50
Instant Pot Beef Stew
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Ingredients
- 2 pounds (1001g) USDA Choice Grade Chuck Steak (Canada AAA Grade Blade Steak), 1.5 inch in thickness
- 3 medium garlic cloves (15g), crushed and minced
- 12 white mushrooms (150g), thinly sliced
- 2 small onions (214g), thinly sliced
- 2 celery stalks (150g), cut in 1 ½ inch (4cm) chunks
- 2 medium carrots (200g), cut in 1 ½ inch (4cm) chunks
- 3 to 4 small Yukon gold potatoes (365g), quartered
- ½ cup (65g) frozen peas
- ¼ cup (63ml) of sherry wine
- 2 bay leaves
- ¼ teaspoon (0.35g) dried thyme
- 1 tablespoon (8g) flour
- Kosher salt and black pepper to taste
- subheading: Chicken Stock Mixture:
- 1 ½ cup (375ml) unsalted chicken stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)
- 1 tablespoon (15ml) fish sauce
- 3 tablespoons (50ml) tomato paste
Steps
Directions at pressurecookrecipes.com
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