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Southwest Stuffed Sweet Potatoes
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 large or 4 smaller sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 cup cooked black beans
  • ½ cup frozen sweet corn kernels (I didn’t thaw them)
  • ½ cup prepared salsa
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • ⅓ to ⅔ cup shredded sharp cheddar
  • for garnish-~2 tablespoons coarsely chopped fresh cilantro, lime wedges (optional)
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