https://www.copymethat.com/r/YEENBqvzf/country-loaf-with-discard-sourdough-star/
55191023
qCkGoYb
YEENBqvzf
2024-05-15 13:47:11
Country Loaf with Discard Sourdough Starter
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Ingredients
- 450 g all-purpose and/or bread flour preferably King Arthur
- 50 g whole wheat flour or another whole grain flour (see notes)
- 50 g discard sourdough starter or less (see notes)
- 375 g cold spring water, divided or more (see notes)
- 10 g table salt or fine sea salt
Steps
Directions at pastryandprose.com
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