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Ingredients
  • subheading: SWEET POTATO TOPPING:
  • 1 cup cold water
  • 2 lbs sweet potatoes, peeled and chopped into large pieces (about 2″ in width)
  • ½ cup almond milk
  • ¼ cup ghee
  • ¼ tsp ground nutmeg
  • subheading: SHEPHERD’S PIE FILLING:
  • 1 lb ground beef
  • 1 cup carrots, finely chopped
  • 1 cup frozen green beans, chopped into small pieces
  • ½ medium sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
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