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Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ¼ cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • subheading: For the filling: 1 cup heavy cream + ½ cup lemon juice + lemon zest (optional):
  • subheading: For the icing: 4 tablespoons sugar, 2 lemon juice, 1 cup heavy cream, 2 teaspoons lemon zest:
  • Decoration: powdered sugar (optional)
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