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Easy Vegan Street Corn Tostadas
Ingredients
  • 8 6-inch corn tortillas
  • ½ cup chopped onion
  • 1 fresh jalapeño chile pepper, chopped (optional)
  • 3 cloves garlic, minced
  • 1 16-oz. package frozen roasted corn or 3 ears fresh corn
  • 1 15-oz. can no-salt-added garbanzo beans (chickpeas)
  • ¼ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • ¼ cup chopped fresh cilantro
  • Sea salt and freshly ground black pepper, to taste
  • 4 lime wedges
  • Optional toppings: sliced jalapeño chile pepper, radishes, and/or scallions (green onions); cilantro leaves; and/or ¼ cup Tofu Sour Cream
Steps
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