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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 large yellow onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 5 ounces baby spinach
  • 4 cups full-fat or low-fat ricotta cheese
  • 2 eggs, lightly beaten
  • 2 cups grated mozzarella
  • ¼ cup roughly chopped fresh flat-leaf parsley
  • kosher salt and freshly ground pepper
  • 9 sheets matzo
  • 4 cups good-quality marinara
  • ¼ cup grated Parmesan
Steps
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