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No Stir Risotto
Ingredients
  • 2 tablespoons olive oil
  • 30 grams butter (or a little more olive oil)
  • 1 onion (chopped)
  • 400 grams chicken fillets (breast or thigh, cubed)
  • bacon (a small amount - optional)
  • 500 millilitres any vegetables (i.e. mushrooms or some left over roast pumpkin or kumara, zucchini/courgette - keep it simple and stick to one or two kinds of vegetable)
  • 500 millilitres arborio rice
  • 1250 millilitres chicken stock
  • 250 millilitres Parmesan cheese (freshly grated, use less if desired)
  • salt (to taste)
  • black pepper (freshly ground, to taste)
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