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Homemade Mcdonald's Hash Browns
Ingredients
  • 2 Yukon gold potatoes medium, 10oz.(300 g.)
  • 1 Russet potato large, 10oz.(300 g.)
  • 1 tsp. Kosher salt
  • 6 tbsp. corn starch
  • 2 tbsp. vegetable oil for sautéing
  • 2 C. vegetable oil for frying, This amount will vary depending on the size of your skillet. You'll want the oil to be slightly deeper than the thickness of your hash browns ~½".
  • 3 slices mozzerella cheese pre-sliced
Steps
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