Tofu ‘Chorizo’

cooking.nytimes.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 tablespoons olive oil

1 small onion, chopped

1 tablespoon garlic, chopped

Salt and ground black pepper

2 blocks firm tofu

1 tablespoon chili powder

1 teaspoon cumin

⅛ teaspoon cinnamon

1 teaspoon cider vinegar

Chopped fresh cilantro for garnish

Chopped scallions for garnish

Directions at cooking.nytimes.com

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