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Ingredients
  • 2 lbs Chuck roast
  • 2 lbs Short beef ribs
  • 2 lbs Beef shanks
  • 6 cups water
  • 2 ½ cups Beef stock
  • 5 Tomatoes split
  • 1 ½ Sweet onion halved
  • 5 cloves Garlic
  • 1 ½ Sticks of cinnamon
  • 6 to 8 Guajillo chilis
  • 1 Chipotle, from the can with adobo
  • 1 tbsp Adobo sauce from the can
  • 1 to 2 tbsp Allspice berries
  • 1 tbsp Black pepper corns
  • 2 tbsp Chili powder
  • 2 tbsp Dried oregano
  • 2 tbsp Cumin
  • 1 tbsp Dried thyme
  • 2 Bay leaves
  • Egg wraps
  • ¼ Sweet onion diced
  • Peanut oil for frying
  • Oaxaca cheese
  • Cilantro
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