Servings: 2

1 Chicken Supreme, or equivalent chicken breast/thighs 1 Chicken Supreme, or equivalent chicken breast/thighs
1 medium onion, chopped 1 medium onion, chopped
½ Brindisa chorizo sausage, or maybe more ½ Brindisa chorizo sausage, or maybe more
1/4tsp smoked paprika, maybe more ¼tsp smoked paprika, maybe more
1 large red pepper/1½ medium 1 large red pepper/1½ medium
1 large clove garlic 1 large clove garlic
splash of white wine splash of white wine
couple springs of thyme couple springs of thyme
100ml chicken stock, add more water as necessary 100ml chicken stock, add more water as necessary
¼-⅓ tin Mutti tomatoes ¼ to ⅓ tin Mutti tomatoes
black pepper black pepper
Crusty bread/focaccia, to serve (or potatoes) Crusty bread/focaccia, to serve (or potatoes)
Parsley, to serve, optional Parsley, to serve, optional
Runner beans/Green Beans/Spring Greens, to serve Runner beans/Green Beans/Spring Greens, to serve

Fry chicken for a couple min on both sides, on medium heat . Remove and fry chorizo for a couple min. Add onions and fry until starting to brown at edges. Add garlic and smoked paprika and stir around. Add red pepper and fry around until cooked down and onion is golden brown. It adds flavour to have some browning. Deglaze with the wine, add thyme and stock. Cook for 10m. Meanwhile get any bread and veg ready. Add tomatoes and black pepper. Cook for another 15m. Loosen with water if needed.