Vegan Vegetarian Pf Changs Mongolian Beef Tofu)

geniuskitchen.com

Gail McCullough

3 tablespoons sesame oil

1 teaspoon fresh ginger, minced

2 tablespoons garlic, chopped

1 cup low sodium soy sauce

1 cup water

1 1⁄4 cups dark brown sugar

2 (14 ounce) containers extra firm tofu

1 ⁄4 cup cornstarch

4 large green onions, cut into 1 to 2-inch slices

1 large red bell pepper, cut in to long slices lengthwise (optional)

10 ounces mushrooms, quartered (optional)

Directions at geniuskitchen.com

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