Shrimp Tacos with Creamy Taco Slaw

wellplated.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the Shrimp Tacos:

1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)

1 tablespoon extra-virgin olive oil divided

1 teaspoon chili powder

1 teaspoon ground chipotle chili

1 teaspoon ground cumin

½ teaspoon kosher salt

6 to 8 corn or flour tortillas

Garnishes: avocados cilantro, sour cream (or Greek yogurt), lime wedges

subheading: For the Slaw and Shrimp Taco Sauce:

1 cup nonfat plain Greek yogurt

2 tablespoons extra-virgin olive oil

1 clove garlic peeled

½ small jalapeno seeds and membranes removed

¼ cup tightly packed fresh cilantro leaves

¼ teaspoon kosher salt

Zest and juice of 1 large or 2 very small limes about 2 teaspoons zest and 3 tablespoons juice

2 cups shredded cabbage or slaw mix

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer