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30-Minute Steak Taco Salad
Ingredients
  • 1 (12 ounce) flank steak
  • Cooking spray
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 2 teaspoons olive oil
  • ¾ cup chopped white onion
  • ½ cup unsalted chicken stock
  • 1 (15 ounce) can unsalted pinto beans, drained and rinsed
  • 3 cups chopped romaine lettuce
  • 1 ½ cups chopped tomato
  • 1 ounce multi-grain tortilla chips (about 12 chips)
  • 1 ripe avocado, thinly sliced
  • 1 ½ ounces queso fresco, crumbled (about ⅓ cup)
  • Fresh cilantro leaves (optional)
  • 4 lime wedges
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