Breakfast Panini

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 block extra firm tofu, cut into 12 ¼ inch slices

3 ounces spinach

½ small red onion

6 panini rolls

4 tablespoons non-dairy butter

3 tablespoons flour

½ cup soy milk

subheading: tofu marinade:

¼ cup bragg's or soy sauce

¼ cup water

2 tablespoons nutritional yeast

1 tablespoon apple cider vinegar

½ teaspoon agave nectar

tiny pinch of turmeric

tiny pinch of paprika

ground pepper

Directions at yourveganmom.com

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