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Ingredients
  • 1kg chicken thigh, diced
  • 420g condensed cream of chicken soup
  • 1 x 45g packet chicken noodle soup (dry)
  • 300ml light cooking cream
  • 165ml tin coconut milk
  • 2 to 3 tablespoons curry powder (I use 2.5)
  • 1 x chicken stock cube
  • 2 teaspoons cornflour.
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