https://www.copymethat.com/r/YDTNKxKU3/fresh-tomato-pasta-puttanesca/
132477762
ID4zvOK
YDTNKxKU3
2024-06-17 07:07:40
Fresh Tomato Pasta Puttanesca
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Ingredients
- ¼ cup (50 ml) olive oil
- 1 and ½ Tablespoons (21 g) unsalted butter
- 8 large garlic cloves minced
- (1) 2 ounce tin flat anchovies in olive oil drained
- ½ teaspoon black pepper freshly cracked
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- 3 pints cherry tomatoes use colorful heirloom varieties if available
- ½ cup kalamata olives drained and pitted
- ⅓ cup capers drained
- ¾ cup (170 ml) dry white wine
- ¼ cup flat-leaf fresh parsley chopped
- 1 pound (454 g) dried spaghetti or pasta of your choice
Steps
Directions at bakerbynature.com
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