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Ingredients
  • 2 pounds fresh mushrooms
  • 1 envelope (0.7 ounce) Italian salad dressing mix
  • 1 cup water
  • ½ cup olive oil
  • ⅓ cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons crushed red pepper flakes
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
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