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Easter Egg Lemon Cake with Whipped Cream Topping
Ingredients
  • subheading: Lemon Cake:
  • Baking spray
  • 3 cups unbleached cake flour
  • 2 tsp. baking powder
  • ¾ tsp. baking soda
  • ¾ tsp. kosher salt
  • 1 ¼ cups buttermilk
  • 1 Tbsp. grated lemon zest
  • ¼ cup fresh lemon juice (from 3 small lemons)
  • 1 ¼ tsp. vanilla extract
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • subheading: Whipped Cream Topping:
  • ½ tsp. unflavored gelatin (from 1 [¼-oz.] envelope)
  • 1 ¼ cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp. vanilla extract
  • subheading: Additional Ingredients:
  • Blue, yellow, and pink candy sprinkles of various shapes
  • Green candy sprinkles
Steps
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