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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • corn from 4 ears fresh sweet corn
  • 1 red bell pepper diced
  • 2 garlic cloves minced
  • 1 cup salsa verde
  • 1 8 ounce package cream cheese cubed
  • ⅓ cup real mayonnaise
  • ½ cup sour cream
  • 1 teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese divided
  • 1 ½ cups cheddar cheese divided
  • hot sauce to taste
  • subheading: For serving:
  • Tortilla chips
  • Fresh cilantro
  • Diced tomatoes
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