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Coconut-Pecan German Chocolate Pie
Ingredients
  • 1-¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • subheading: FILLING:
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • subheading: TOPPING:
  • ½ cup packed brown sugar
  • ½ cup heavy whipping cream
  • ¼ cup butter, cubed
  • 2 large egg yolks
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • ¼ cup chopped pecans
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