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Chicken and Broccoli Pasta Casserole
Ingredients
  • 16 oz pasta, cooked & drained (without problem ingredients)
  • 2 cups broccoli florets
  • ½ cup chopped red bell pepper
  • 4 cups cooked chicken, cut into small cubes
  • 4 Tablespoons butter, melted, divided
  • 2 cups milk
  • ¼ cup heavy cream
  • 2 cups parmesan cheese (if tolerated)
  • 1 cup breadcrumbs (without problem ingredients)
  • Salt & Pepper to taste (if tolerated)
  • ½ cup shredded cheddar cheese
Steps
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