Pork Chili Verde

southernliving.com

debhintze

3 Tbsp. all-purpose flour

2 tsp. ground black pepper

1 ½ tsp. ground cumin

4 ½ tsp. kosher salt, divided

3 lbs. boneless country-style pork ribs, cut into 1-inch pieces

¼ cup vegetable oil, divided

9 medium tomatillos, diced

3 cups chopped poblano peppers

2 cups diced white onion

¾ cup reduced-sodium chicken broth

1 ½ Tbsp. dried oregano

1 ½ Tbsp. chili powder

3 garlic cloves, minced

2 (15-oz.) cans black beans, drained and rinsed

2 Tbsp. plain cornmeal

Chipotle Cream (recipe below)

Garnishes: corn chips, lime wedges, fresh cilantro

Directions at southernliving.com

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