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Cabbage Salad with Apple, Walnuts & Gorgonzola
Ingredients
  • 3 tablespoons thinly sliced fresh  chives
  • 3 tablespoons extra-virgin olive oil
  • 2 ½ tablespoons cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 4 cups chopped  cabbage (such as napa, red or green)
  • 1 cup matchstick  carrots
  • 1 cup thinly sliced unpeeled Honeycrisp apples
  • ⅓ cup chopped walnuts, toasted (see Tip)
  • ⅓ cup crumbled Gorgonzola cheese
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