Servings: 6

1 egg 1 egg
1 cup solid pack pumpkin 1 cup solid pack pumpkin
1/3 cup sugar ⅓ cup sugar
1 tsp pumpkin pie spice 1 tsp pumpkin pie spice
1 package pie shell; unbaked 1 package pie shell; unbaked
2/3 cup light corn syrup ⅔ cup light corn syrup
2 eggs; lightly beaten 2 eggs; lightly beaten
1/2 cup sugar ½ cup sugar
3 tbs Butter; melted 3 tbs Butter; melted
1/2 tsp vanilla ½ tsp vanilla
1 cup pecan halves 1 cup pecan halves

Combine first 4 ingredients in medium bowl. Spread over bottom of pie shell.
Combine next 5 ingredients in same bowl; stir in pecans. Spoon over pumpkin layer.
Bake in preheated 350°F oven for 50 minutes or until filling is set. Cool on wire rack.