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Instant Pot Best Beef Stew
Ingredients
  • 3 pounds chuck roast (nice and marbled), sliced into 1-inch chunks bite-sized chunks or beef stew meat
  • 2 teaspoons garlic salt
  • 2 teaspoons black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup extra virgin olive oil
  • 1 large yellow onion, diced
  • 2 ribs celery, diced with leafy tops reserved
  • 8 ounces baby Bella mushrooms, sliced (optional)
  • 3 cloves garlic, minced or pressed
  • 2 tablespoons Worcestershire sauce
  • ¼ cup all-purpose flour
  • 1 cup dry red wine (like a pinot noir)
  • 4 cups beef broth (I use low-sodium, and if not using the wine add 5 cups instead)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon light or dark brown sugar
  • 2 bay leaves
  • 16-ounce bag baby carrots, halved
  • 1 pound baby red and/or white potatoes, rinsed, skin-on and halved
  • 6-ounce can tomato paste
  • 1 ounce packet Au Jus or beefy onion dip mix (optional)
Steps
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