Onion Buns

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Choose your measure: Volume Ounces Grams

subheading: DOUGH:

¾ cup to 1 cup lukewarm water*

2 tablespoons butter

1 large egg

3 ½ cups King Arthur Unbleached All-Purpose Flour

¼ cup sugar

1 ¼ teaspoons salt

1 teaspoon onion powder

1 tablespoon instant yeast

note: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.

subheading: TOPPING:

3 tablespoons minced dried onion

1 egg white beaten with 1 tablespoon water

topping seeds: sesame, poppy, etc., optional

Directions at kingarthurflour.com

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