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Southwest Chicken Bowls
Ingredients
  • 1 lb chicken tenderloins (or chicken breast)
  • 15 oz can black beans, drained and rinsed
  • 1 ½ tbsp taco seasoning
  • 15 oz can diced tomatoes with green chilis
  • 1 cup frozen corn
  • Cooked rice for serving and toppings!
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