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Caprese Pasta Salad
Ingredients
  • Salt and pepper
  • 1 recipe Basic Vinaigrette
  • 1 large shallot, finely chopped (about ¼ cup)
  • 2 cloves garlic, minced
  • 3 cups cherry tomatoes, halved (about 1 lb.)
  • ⅓ cup pitted, chopped kalamata olives
  • 1 pound short pasta such as cavatappi or penne
  • ½ cup torn fresh basil leaves or baby arugula
  • 1 pound mozzarella balls, quartered if large or halved if small
  • 2 tablespoons finely grated Parmesan
Steps
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